Top 10 Frozen Food Companies - 2023

In a fast-paced world where time is a precious commodity, frozen food has emerged as a practical and reliable solution for millions of households. Once dismissed as a subpar alternative to fresh produce, it has undergone a transformation, now offering an array of options that deliver convenience, high quality, and sustainability.

Contrary to common misconceptions, frozen food can maintain the quality and nutritional value of fresh produce. Thanks to advancements in freezing technology, fruits and vegetables are often frozen at their peak ripeness, ensuring they retain essential vitamins and minerals. Flash-freezing techniques lock in flavors and textures, preserving the taste and overall quality of the food. Additionally, individually quick-frozen proteins retain their natural juiciness and tenderness, making them a reliable choice for meat lovers. With careful attention to sourcing and manufacturing processes, frozen food can offer an equally satisfying dining experience as fresh alternatives.

The global frozen food market was worth USD 231.38 billion in 2020 and is expected to grow at a 5.98 percent CAGR from 2021 to 2028, from USD 256.46 billion in 2021 to USD 385.04 billion in 2028. This market is expanding rapidly due to increased demand for convenience foods such as ready meals and cold cuts.

This edition of the Food Business Review highlights the key developments in the frozen food space and how companies are capitalizing on them to deliver robust solutions. We have curated thought leadership articles from industry experts, including Jorge Hernandez, Quality Assurance VP, The Wendy’s Company and Noeleen Donegan, Global VP of Food Safety, Kerry.

A deep understanding of market trends was also conducted to narrow down the list of companies that provide robust frozen food services. Equipped with innovative technological capabilities, companies such as Fancy Foods and Titan Frozen Fruit help organizations at the cloverleaf of various disruptive technologies.

This edition of Food Business Review focuses on frozen food sector in the hopes that you and your organization can maintain a safe dietary environment fueled by efficient technology.

Let us know your thoughts!

Frozen Food - 2023

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Titan Frozen Fruit

Titan Frozen Fruit highly emphasizes food safety during frozen fruit production, including strawberries and raspberries. Its state-of-the-art processing facilities are designed to produce a wide range of pack styles, including individually quick frozen, block frozen, pasteurized single-strength puree, and puree concentrate, both conventional and organic.

Food safety and quality are at the forefront of everything we do. We believe food safety is paramount to instilling consumer confidence and boosting brand loyalty. Our fruit ingredients, including strawberries, raspberries, blueberries, and blackberries, are processed under a robust quality system to guarantee premium color and flavor without compromising on safety

Trevor Albee, VP of Sales
Santa Maria, CA
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Fancy Foods

Fancy Foods is a global distributor of food solutions for retail and food service, focusing on frozen foods likefruits, vegetables, pastries, and baked goodsas well as dairy, dressings, and seafood. Its portfolio is adaptable enough to accommodate the needs of the US market, from specialist to commodity.

Our expertise in sourcing, logistics, and regulatory compliance allows us to offer our customers competitive advantages, delivering the best products at the best prices with unparalleled speed and efficiency

Pablo Castillo, President
Miami, FL
Abbott’s Frozen Custard

Abbott’s Frozen Custard specializes in offering handmade frozen custard, which is how ice cream should be. The core of the brand and something customers have loved for over a century is a secret family recipe, produced fresh every day in each kiosk
Caliche’s Frozen Custard

Caliche’s is a local favorite for sweet delicacies and much sweeter memories. It all started with a simple drive-in at a remodeled burger business on Valley Drive in Las Cruces, New Mexico. It’s typical to hear frozen custard shops in the Midwest refer to their blended frozen custard delights as “Concretes.” Caliche’s Frozen Custard was established due to some innovative thinking and respect for our community’s culture
Cargill

Cargill provides food, agricultural, financial, and industrial products to people worldwide. They have operations in a variety of nations and sectors. They’re also not a household name due to their business work. Its cold processing approach yields high-quality frozen fruit that fulfills the high-quality needs of the dairy products sector (ice cream, yogurt) while also providing year-round availability of seasonal ingredients and cost benefits for the consumer
General Mills

General Mills exists to provide food that the world enjoys. But they go above and beyond. Every day, General Mills values being a force for good, a place to broaden learning, explore new views, and rethink new possibilities. They seek people who want to give their all—bold minds with huge hearts who will challenge and develop alongside one another
Gregory’s Foods

Gregory’s Foods features a Frozen Production Facility and Wet Mix and Dry Mix Facilities. They offer some of these areas’ most advanced manufacturing and control capabilities. Gregory’s Foods can offer anything from frozen bread and bun doughs to cookies and batters, mixes and bases, fillings, glazes and icings, and a lengthy list of handmade ingredients
kidfresh

Kidfresh understands how difficult it is to encourage kids to eat and eat properly. It’s here to assist users. They devised a unique take on kid-friendly classics that are tasty and nutritious. Freezing is one of the most effective methods for preserving minerals and tastes while prolonging food shelf life. Kidfresh meals are frozen soon after cooking to keep all the delicious things
McCain Foods

McCain Foods is delighted to be a family-owned and operated business with strong principles. Its principles are important to the culture, shaping how they operate, collaborates, and make decisions. They contribute significantly to what distinguishes them. They assist people in reducing food waste by offering frozen and chilled options, with frozen technology helping to keep the nutritional integrity and quality of items longer
Rhino Foods

Rhino Foods began as Chessy’s Frozen Custard, a tiny ice cream store. Ted and Anne Castle, the company’s founders, still own and run it out of Burlington, Vermont, employing approximately 250 employees. Ted’s goal to run a firm that develops its people, positively influences the community, and offers new working practices has guided its growth and culture
Titan Frozen Fruit

Titan Frozen Fruit highly emphasizes food safety during frozen fruit production, including strawberries and raspberries. Its state-of-the-art processing facilities are designed to produce a wide range of pack styles, including individually quick frozen, block frozen, pasteurized single-strength puree, and puree concentrate, both conventional and organic.
Food safety and quality are at the forefront of everything we do. We believe food safety is paramount to instilling consumer confidence and boosting brand loyalty. Our fruit ingredients, including strawberries, raspberries, blueberries, and blackberries, are processed under a robust quality system to guarantee premium color and flavor without compromising on safety

Trevor Albee, VP of Sales,Santa Maria, CA
Fancy Foods

Fancy Foods is a global distributor of food solutions for retail and food service, focusing on frozen foods likefruits, vegetables, pastries, and baked goodsas well as dairy, dressings, and seafood. Its portfolio is adaptable enough to accommodate the needs of the US market, from specialist to commodity.
Our expertise in sourcing, logistics, and regulatory compliance allows us to offer our customers competitive advantages, delivering the best products at the best prices with unparalleled speed and efficiency

Pablo Castillo, President,Miami, FL
Abbott’s Frozen Custard

Abbott’s Frozen Custard specializes in offering handmade frozen custard, which is how ice cream should be. The core of the brand and something customers have loved for over a century is a secret family recipe, produced fresh every day in each kiosk
Caliche’s Frozen Custard

Caliche’s is a local favorite for sweet delicacies and much sweeter memories. It all started with a simple drive-in at a remodeled burger business on Valley Drive in Las Cruces, New Mexico. It’s typical to hear frozen custard shops in the Midwest refer to their blended frozen custard delights as “Concretes.” Caliche’s Frozen Custard was established due to some innovative thinking and respect for our community’s culture
Cargill

Cargill provides food, agricultural, financial, and industrial products to people worldwide. They have operations in a variety of nations and sectors. They’re also not a household name due to their business work. Its cold processing approach yields high-quality frozen fruit that fulfills the high-quality needs of the dairy products sector (ice cream, yogurt) while also providing year-round availability of seasonal ingredients and cost benefits for the consumer
General Mills

General Mills exists to provide food that the world enjoys. But they go above and beyond. Every day, General Mills values being a force for good, a place to broaden learning, explore new views, and rethink new possibilities. They seek people who want to give their all—bold minds with huge hearts who will challenge and develop alongside one another
Gregory’s Foods

Gregory’s Foods features a Frozen Production Facility and Wet Mix and Dry Mix Facilities. They offer some of these areas’ most advanced manufacturing and control capabilities. Gregory’s Foods can offer anything from frozen bread and bun doughs to cookies and batters, mixes and bases, fillings, glazes and icings, and a lengthy list of handmade ingredients
kidfresh

Kidfresh understands how difficult it is to encourage kids to eat and eat properly. It’s here to assist users. They devised a unique take on kid-friendly classics that are tasty and nutritious. Freezing is one of the most effective methods for preserving minerals and tastes while prolonging food shelf life. Kidfresh meals are frozen soon after cooking to keep all the delicious things
McCain Foods

McCain Foods is delighted to be a family-owned and operated business with strong principles. Its principles are important to the culture, shaping how they operate, collaborates, and make decisions. They contribute significantly to what distinguishes them. They assist people in reducing food waste by offering frozen and chilled options, with frozen technology helping to keep the nutritional integrity and quality of items longer
Rhino Foods

Rhino Foods began as Chessy’s Frozen Custard, a tiny ice cream store. Ted and Anne Castle, the company’s founders, still own and run it out of Burlington, Vermont, employing approximately 250 employees. Ted’s goal to run a firm that develops its people, positively influences the community, and offers new working practices has guided its growth and culture